Evita Argentinian Steakhouse

6112 N. Lincoln Avenue, Chicago, IL 60659 / Book your event with us! Catering in and out premises! To go orders : (773)463-7898 from 5:00 pm to 10:30 pm **KOSHER UNDER THE CRC**

SPRING 2024 MENU
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TO BEGIN

 

small plates

 

Empanadas Salteñas   19

spiced to perfection, with our famous chimichurri

 

bacon wrapped dates (gf)   19

 medjool dates, beef belly bacon , honey glaze

 

Spanish Lamb Riblets (gf)    28*

 rub & roasted, sherry-honey glaze, rustic papas bravas, romesco sauce, candied valencia oranges

 

ribeye Tacos (gf)   28*

 seared ribeye bits, guacamole, pico de gallo, soft corn tortillas, house-made salsa verde, cilantro

 

Black Beer Onion Rings     16

guinness batter onion rings, duo of aiolis

 

choclo asado (gf)    15

grilled sweet corn “ribs”, garlic “crema”, chili and salt

 

argentinian chorizos (GF)    24*

two of our own authentic argentinian sausages, salsa criolla

 

The Sampler     89

assorted apps tray! chorizos, empanadas, corn ribs, onion rings, bacon dates, garlic fries  

 

 

 

salads & soup

 

 buenos aires chicken salad (gf)    36*

grilled chicken ,mixed baby greens, grape tomatoes, radishes, cucumbers, carrots, balsamic vinaigrette

 

sicilian grilled salmon salad (gf)   38*

salmon, arugula, fennel, red onions, mandarin segments, orange peel strips, black olives, parsley, citrus vinaigrette

 

 Caesar     35*

chicken breast, romaine, croutons, home-made caesar dressing

 

our soup today   12

made fresh daily

 

 

 

 

 

TO CONTINUE

 

sandwiches

all served with garlic fries

 

evita Burger    29*

grilled prime black angus patty, bacon-tomato jam, onion rings, pickles, lettuce

 

 Milanesa     28*

breaded and fried beef cutlet, lettuce, tomatoes, red onions, garlic mayo

 

Chivito      28*

6oz grilled ribeye steak, mix greens, tomatoes, coleslaw, garlic aioli

 

 choripan   26*

grilled chorizo, mix greens, tangy salsa criolla

 

caesar wrap   22*

seared chicken breast, romaine hearts, tomatoes, herb croutons, caesar dressing, flour tortilla

 

The Impossible Burger    24

vegan patty, L/T/O, pickles, chef’s sauce

 

 

 

chef’s market plates

 

 

 

crispy lamb terrine     29*

slow braised and charred lamb shoulder, black plum & balsamic preserve, micro salad

 

 

 duck paella   32

duck breast & confit, chef’s  “ham”, crispy saffron rice, rainbow carrots, edamame

 

 

chupin de pescado (arg) (GF)    38*

saffron fume, mero sea bass, “crab” meat, fennel, potatoes, tomatoes, garlic crostini

 

 

 

 

 

 

 

 

 

 

…TO THE GRILL (GF)

all served with garlic fries & malbec bordelaise

 

           Bife Ancho Steak (arg)       16oz             72*

boneless ribeye

 

          Churrasco Mariposa Steak (arg)      24oz          89*

butterflied churrasco steak

 

Bondiola Steak (arg)     16oz          79*

an argentinian cut, tender shoulder steak. house pick!

 

        delmonico steak (arg)    24oz           89*

thick ribeye, the real deal

 

Vacio Steak (USA)    14oz           69*

lean flat iron steak

 

The Gaucho Steak (usa)    36oz        139*

bone in  massive XL beef rib steak, for two. or one. we don’t judge

 

Asado Banderita (usa)        69*

thin grilled short ribs, argentinian style

 

Lamb chops (usa)           79*

four pieces

 

veal chop (usa)    16oz          84*

bone in veal rib chop

 

grilled chicken   32*

white meat

TABLETOP pARRILLADA OVER HOT COALS for 4-6    349*

16oz bife ancho steak, asado banderita grilled ribs, ½ rack of lamb, 16oz veal chop, grilled chicken breast, 2 chorizos.

with a choice of  4 side dishes

 

 

     A la carte side dishes     8

 

-garlic spinach – rainbow carrots – garlic green beans – spanish rice-

mashed potatoes – coleslaw – house salad – sweet potato fries – french fries-

 

WE TAKE NO RESPONSIBILITY ON MEDIUM WELL AND OVER

 

bodegon style

 

chimichurri Wild Salmon (gf)    38*

chimichurri relish pan-seared wild king salmon, mashed potatoes, garlic green beans

 

Pollo Al disco (GF)    36*

chicken stir fry, tomato sauce a la spagnuola , onions, carrots, peppers, green onions, green peas, saffron rice

 

milanesa a caballo    49*

breaded and fried beef cutlet, fries, two sunny side eggs on top. the quintessential argentinian dish

 

to finish

 

desserts

 

The Original Churro   15

cinnamon-sugar churro bowl, vanilla ice cream, chocolate drizzle

 

Peras Al Malbec (gf)   14

wine poached bosc pears, cinnamon & star anise sauce, zaffron ice cream

 

merengada (GF)   15

french meringue nest, lime custard, blueberry coulis, fresh berries

 

chocolate lava cake   15

belgian chocolate warm cake, dulce de leche (DF) ice cream, raspberry drizzle

 

 

 

dessert drinks

 

ferrero martini   18

chocolate liqueur, vodka, frangelico, nutella rim

 

the white russian   17

coffee liquor, vanilla cream, vodka

 

irish coffee   15

jameson whisky, espresso long  shot, vanilla cream

 

liquid tiramissu   15

chocolate liquor, coffee liquor, vanilla cream, ladyfingers

 

 

 

coffe & tea

 

espresso     6

nespresso. what else?

 

mocaccino    9

nespresso, chocolate, vanilla cream, cinnamon, nutmeg

 

assorted teas   4

regular & decaf

 

 

drinks

 

soda cans       4

san pellegrino      4

aqua panna      10

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