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Drizzled with black truffle oil.
Fries, chorizo beef, au jus gravy, garlic aioli, cilantro, scallions.
Home cured veal “bacon”, honey-red wine sauce, truffle oil.
Sautéed onions al oreganatto and “bacon”.
Braised brisket with cilantro and pickled red onions.
Overnight Pastrami with arugula, caramelized red onions, cherry tomatoes and a garlic aioli
A little bit of some appetizers: supremitas, honey wings, empanadas, fries and onion rings.
Serves four. Or two really really hungry.
In stout beer batter, balsamic glaze.
Three of our famous 3 oz lamb patties , tomatoes, pickles.
Honey glazed/ BBQ /Buffalo / Sweet & Spicy .(5/6 pcs , depending on size)
Beef & chicken empanadas 2 of each, seasoned to perfection.
Fried chicken crisps, house made spicy llajwa sauce.
Seared chicken breast, rustic mashed potatoes, royal carrots, Crimini mushrooms, Marsala wine sauce.
Lemon herb wedge potatoes, royal carrots, mango glaze
Breaded, thin boneless veal chop a la Milanese with French fries and two sunny side eggs. A Buenos Aires classic.
Coffee liquor bavarois, lady fingers, whipped mascarpone “cheese”, strawberry coulis.
Bitter chocolate molten lava cake, raspberry drizzle & roasted coconut shavings ice cream.
Our famous homemade churro bowl, cinnamon sugar, vanilla ice cream and chocolate.
All of our cuts are USDA certified Prime.
Served with Provenzal fries, roasted garlic half
All of our cuts are USDA certified Prime.
Served with Provenzal fries, roasted garlic half
All of our cuts are USDA certified Prime.
Served with Provenzal fries, roasted garlic half
All of our cuts are USDA certified Prime.
Served with Provenzal fries, roasted garlic half
All of our cuts are USDA certified Prime.
Served with Provenzal fries, roasted garlic half
All of our cuts are USDA certified Prime.
Served with Provenzal fries, roasted garlic half
All of our cuts are USDA certified Prime.
Served with Provenzal fries, roasted garlic half
All of our cuts are USDA certified Prime.
Served with Provenzal fries, roasted garlic half
All of our cuts are USDA certified Prime.
Served with Provenzal fries, roasted garlic half
Grilled chicken breast
All of our cuts are USDA certified Prime.
Served with Provenzal fries, roasted garlic half
Oven roasted ribeye bites, baby spinach, grilled peppers, sautéed red onions, carrots, and raspberry vinaigrette.
Chef’s special soup.
Classic Argentinian soup, with smoked meat, white corn, and garden veggies.
Hearts of romaine, homemade caesar dressing, garlic croutons (add chicken/beef +$9/$16)
Garden green mix, avocado, asparagus, toasted & salted sunflower seeds. (add chicken/beef +$9/$16)
Mixed greens, carrots, cherry tomatoes and a balsamic vinaigrette. (add chicken/beef +$9/$16)
10 oz ground prime ribeye, bacon, T/L, pickles, on a pretzel bun.The best hamburger ever.
Grilled ribeye steak with spinach , garlic cream and roasted bell peppers.
The most classic sandwich of all of South America. L/T/O and a crispy veal milanese. On a “tortugon” vienese bread.
GARLIC SPINACH – SEARED ASPARAGUS – MASHED POTATOES – FRIES – PROVENZAL FRIES –
PAPA ROTA – COLESLAW – SWEET POTATO FRIES – SIDE SALAD – AIOLI GREEN BEANS –
RED BLISS POTATOES – SEASONAL VEGGIES