BBQ brisket tacos with cilantro-pickled red onion relish
“Pepperoni”, sauteed onions,bbq sauce,spinach,cherry tomates,smoked habanero sauce.
Overnight Pastrami with arugula, caramelized red onions, cherry tomatoes and a garlic aioli
A little bit of the best appetizers, serves four. Or two really really hungry.
The crispiest onion rings ever with a paprika batter and a balsamic reduction glaze.
Trio of our premium Black angus hamburgers.
Honey-lime/BBQ/buffalo. x 6/8 (depends on size)
Meat & chicken empanadas x 4, spiced to perfection, served with our famous chimichurri salsa. Classic
Fried chicken tenders with house made spicy sauce.
Argentinian house made chorizos, x 4.
Belgian chocolate lava cake, with vanilla ice cream and raspberry drizzle.
Mendoza’s Malbec wine poached pears with vanilla ice creeam,cinnamon and star anis
Vanilla ice cream served in our own house made churro bowl with chocolate drizzle.
Stuffed whole Cornish hen oven roasted in coarse salt, pomegranate glaze, sweet potato fries and grilled onions.
Grilled chicken breast with your choice of sides.
Breaded veal a la Milanese with French fries and sunny side eggs. The most classic dish of Buenos Aires.
Ask your server about our daily soups.
Classic Argentinian soup, with smoked meat, corn, and garden veggies.
Hearts of romaine, homemade caesar dressing, garlic croutons (add chicken/beef +$9/$19)
Garden green mix, avocado, asparagus, toasted & salted pumpkin seeds. (add chicken/beef +$9/$19).
Signature salad, crispy & fresh green mix, with carrots and cherry tomatoes & and a balsamic vinaigrette(add chicken/beef +$9/$19)
10 oz prime beef patty, with T/L/O, “bacon” and sweet pickles , on a pretzel bun.
Prime grilled skirt steak (8oz) with spinach and our garlic “cream”, and roasted bell peppers .On a loaf bread.
The most classic sandwich of all of South America. L/T/O and a crispy veal milanese. On a “tortugon” vienese bread.
Classic caesar wrap, with grilled chicken, romaine lettuce, and caesar dressing.
12oz NY strip steak.The best steak in tenderness to flavor ratio.Only medium rare.served with garlic fries and grilled tomatoes.
Tender grilled short ribs (2 pieces) served with papas rotas, ensalada mixta and salsa criolla.
Grilled baby lamb chops, with a honey and rosemary baste, Andean potatoes and pan seared asparagus.
Sizzling hot on a cast iron pan served with red bliss potatoes and green beans. Recomended rare.(not available for take out)
18oz bone in steak , served with your choice of sides, grilled to your taste. For the real meat lovers.
Seasoned with just salt & pepper, served with provenzal fries. And a roasted garlic head. Simple & good.
Served with paprika onion rings and spinach on the side.
The eye of the ribeye, seared aioli green beans, roasted red bliss potatoes & Argentinian Merlot wine reduction.
Bordelaise sauce, mashed potatoes & garden vegetables