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Fried and tender steak in marrow bone demi sauce, sugar snap peas, and carrots.
Drizzled with black truffle oil.
Fries, chorizo ground beef, rich gravy, garlic aioli, cilantro and scallions.
In honey red wine sauce, drizzled with truffle oil.
Braised brisket with cilantro and pickled red onions.
A little bit of some appetizers: supremitas, honey wings, empanadas, fries and onion rings.
Serves four. Or two really really hungry.
In black beer batter drizzled with balsamic reduction glaze.
Three of our famous 3 oz. grilled lamb patties, glazed with a mint & rosemary sauce.
Honey glazed/ BBQ/Buffalo.(6-8 , depends on size)
Beef & chicken empanadas 2 of each, seasoned to perfection.
Fried chicken tenders with house made spicy sauce.
Coffee liquor bavarois, lady fingers, whipped mascarpone “cheese”, strawberry coulis.
Bitter chocolate molten lava cake, raspberry drizzle & roasted coconut shavings ice cream.
Poached Bosch pears,in Mendoza’s famous Malbec wine reduction , with vanilla ice cream.
Our famous homemade churro bowl, cinnamon sugar, vanilla ice cream and chocolate.
Lemon herb wedge potatoes, royal carrots, mango glaze
Chilean sea bass, mango reduction, lemon wedge potatoes, sautéed spinach.
Grilled chicken breast with green beans and roasted red bliss potatoes.
Breaded, thin boneless veal chop a la Milanese with French fries and two sunny side eggs. A Buenos Aires classic.
Sautéed onions al oreganatto and “bacon”.
“Pepperoni”, onions, spinach, cherry tomatoes, red chiles hot sauce.
Overnight Pastrami with arugula, caramelized red onions, cherry tomatoes and a garlic aioli
Petite ribeye steak , served with roasted potatoes and grilled garden veggies.
Lean french cut steak. Served with fries, grilled asparagus and tomatoes in the vine.
Tender grilled short ribs served with papa rota and mixed salad & salsa criolla
Grilled baby lamb chops, with a honey & rosemary baste, roasted potatoes and pan seared asparagus
Served in hot cast iron plate with roasted red potatoes , zucchini and yellow squash. Recomended rare.
Bone in, cowboy steak with grilled Spanish onions and papa rota with garlic cream. For the real meat lovers
Special Argentinian seasoning, served with provenzal fries. Simple & good.
Served with black beer onion rings and garlic spinach.
Pan seared eye of the rib, garlic green beans, Bliss potatoes & Argentinian Merlot glaze.
Bourbon sauce, mashed potatoes & garden vegetables.
Tempura Green beans, tempura asparagus, teriyaki, sesame seeds.
Tempura sweet potato, spicy mayo.
Avocado, cucumber, asparagus, deep fried.
”Crab”, avocado, cucumbers.
King salmon, avocado.
Spicy ahi tuna, shiitake mushrooms, asparagus.
Spicy king salmon, cucumber, topped with avocado.
Oven roasted ribeye bites, baby spinach, grilled peppers, sautéed red onions, carrots, and raspberry vinaigrette.
Chef’s special soup.
Classic Argentinian soup, with smoked meat, white corn, and garden veggies.
Hearts of romaine, homemade caesar dressing, garlic croutons (add chicken/beef +$9/$16)
Garden green mix, avocado, asparagus, toasted & salted sunflower seeds. (add chicken/beef +$9/$16)
Mixed greens, carrots, cherry tomatoes and a balsamic vinaigrette. (add chicken/beef +$9/$16)
10 oz ground prime ribeye, bacon, T/L, pickles, on a pretzel bun.The best hamburger ever.
Grilled ribeye steak with spinach , garlic cream and roasted bell peppers.
The most classic sandwich of all of South America. L/T/O and a crispy veal milanese. On a “tortugon” vienese bread.
”Crab”, mango, asparagus, topped with avocado, king salmon, spicy mayo, mango citrus salsa.
Tempura king salmon, avocados, jalapeños, topped with marinated ceviche red snapper, chili oil.
Tuna, carrots, crunchy green beans, with avocado, sweet potato fries, passion fruit reduction.
”Crab”, avocado, tempura asparagus, with seared tuna, horseradish aioli, teriyaki, fried onions.
Spicy tuna, cucumber, avocado, topped with chili ahi tuna, spicy mayo, chili oil, sweet potato fries
King Salmon, cucumber, asparagus, avocado, topped with spicy crab, scallions and teriyaki.
Tempura “shrimp”, avocado, jalapeños, topped with seared spicy kani salad, candied habaneros.
Half spicy tuna & cucumber topped with seared king salmon, teriyaki.
Half spicy king salmon & avocado, topped with seared tuna, horseradish aioli.
Riceless roll, with salmon, tuna, avocado, asparagus, cucmber, and nori.
Ikura nigiri $5 -King salmon $5/$7 -Maguro(tuna) $6/$8 -Red snapper $5/$7 -Stripped sea bass $6/$8
Spicy seared tuna, ikura, avocado, cucumbers, scallions, radishes, carrots, horseradish aioli.
Tuna, mango, edamame, scallions, red onions, cucumbers, jalapeños, chili oil, spicy mayo.
Salmon, avocado, cucumber, carrots, nori, scallions, radishes.