Link to Article –

A kosher Argentinian steakhouse is coming to Chicago this week, with its soft opening this Thursday September 1st, Evita Grill seeks to add to the growing kosher options in the Chicago suburbs. Located on the cusp of West Rogers Park and Lincolnwood (not far from Skokie), Evita Grill is bringing traditional Argentinian delicacies to the Chicago kosher community.

We received a sneak peek at the unfinished restaurant menu, which will include items from a cross-section of Argentina’s regions, including the following dishes:

• From Patagonia – CHICHARRON DE CODERO: crispy lamb cutlets  with mint chimichurri  and fried polenta tower
• From Litoral – BROCHETTES DE POLLO Y MANGO: Sweet lime glazed chicken skewers with red basil, spinach, and grilled mango
• From Noroeste y Cuyo – CRÈME BRULEE: Vanilla and cinnamon crème brulee with almonds crocant
• From Centro – MILANESA CON FRITAS: breaded veal with house cut French fries and two sunny side eggs. The most classic and famous dish in Buenos Aires.
• … plus many other unique and exotic options inspired by Argentinian cuisine

The restaurant’s interior is a rustic wooden landscape from floor to ceiling, with old-style lighting included, seating approximately 50 guests.

Kosher supervision under the CRC.

Link to Article –

“NORTH PARK— Don’t cry for me, as a new Argentinian steakhouse is coming along at 6112 N. Lincoln Ave. It’s called Evita Argentina Steakhouse and Great Kosher Restaurants has a few photos of construction. They should open within the month.”

Link to Article –

APPETIZERS
Empanadas Saltenas– Stuffed with Spiced Meat, Egg and Olive in a Soft Cornmeal Pastry
Fruitas de Pollo– Fried Chicken Tenders with House made Spicy Sauce
Costillitas a La Cerveza– Stout and Herbs Braised Short Ribs

SOUPS AND SALADS
Sopa de Cholo- Creamy Corn Soup with Garden Vegetables and Tortilla
Ensalada Flavius– House Salad prepared specially by Chef Flavius
Ensalada Madero– Baby Kale, Cranberries, Mandarin Oranges, Almonds with a Sweet and Sour Vinaigrette

ENTREES
Picante Tuna Steak– Pepper seared Tuna with Ponzu Sauce
Milanesa con Fritas– Breaded Thinly Sliced, Boneless Chop of Veal with French Fries, and Sunny Side Eggs

STEAKS AND MEATS
Bife Patagonico– Premium Cut Rib Steak with Mashed Potatoes and Forest Medley Mushroom Sauce, Grilled Portobello and Asparagus
Bife al Vino– 12 Oz. Argentinian Ribeye with Stir Fried Aioli Green Beans and Baked Potato with Mendoza Merlot Wine Reduction
Costilar al Horno– Two Braised Long Ribs with Chef’s Signature Sauce Served with Garlic and Red Pepper Rice
Bife Porteno– Prime Ribeye seasoned with Salt, and Pepper, Served with Garlic and Parsley Fries

DESSERT
Churro & Helado– Vanilla Ice Cream served in a House Made Churro Bowl with Chocolate and Caramel Drizzle