Drizzled with black truffle oil.
Fries, chorizo beef, au jus gravy, garlic aioli, cilantro, scallions.
Home cured veal “bacon”, honey-red wine sauce, truffle oil.
Sautéed onions al oreganatto and “bacon”.
Braised brisket with cilantro and pickled red onions.
Overnight Pastrami with arugula, caramelized red onions, cherry tomatoes and a garlic aioli
A little bit of some appetizers: supremitas, honey wings, empanadas, fries and onion rings.
Serves four. Or two really really hungry.
In stout beer batter, balsamic glaze.
Three of our famous 3 oz lamb patties , tomatoes, pickles.
Honey glazed/ BBQ /Buffalo / Sweet & Spicy .(5/6 pcs , depending on size)