Fried and tender steak in marrow bone demi sauce, sugar snap peas, and carrots.
Drizzled with black truffle oil.
Fries, chorizo beef, au jus gravy, garlic aioli, cilantro, scallions.
Home cured veal “bacon”, honey-red wine sauce, truffle oil.
Braised brisket with cilantro and pickled red onions.
A little bit of some appetizers: supremitas, honey wings, empanadas, fries and onion rings.
Serves four. Or two really really hungry.
In stout beer batter, balsamic glaze.
Three of our famous 3 oz lamb patties , tomatoes, pickles.
Honey glazed/ BBQ/Buffalo.(6-8 , depends on size)
Beef & chicken empanadas 2 of each, seasoned to perfection.
Fried chicken crisps, house made spicy llajwa sauce.
Coffee liquor bavarois, lady fingers, whipped mascarpone “cheese”, strawberry coulis.
Bitter chocolate molten lava cake, raspberry drizzle & roasted coconut shavings ice cream.
Poached Bosch pears,in Mendoza’s Malbec wine reduction, vanilla ice cream.
Our famous homemade churro bowl, cinnamon sugar, vanilla ice cream and chocolate.
Lemon herb wedge potatoes, royal carrots, mango glaze
Grilled chicken breast with green beans and roasted red bliss potatoes.
Breaded, thin boneless veal chop a la Milanese with French fries and two sunny side eggs. A Buenos Aires classic.
Sautéed onions al oreganatto and “bacon”.
Overnight Pastrami with arugula, caramelized red onions, cherry tomatoes and a garlic aioli
Petite ribeye steak , served with roasted potatoes and grilled garden veggies.
French cut steak. A leaner cut. Garlic fries, seared asparagus, grilled tomatoes on the vine, balsamic glaze.
Tender grilled short ribs served with papa rota and mixed salad & salsa criolla
Grilled baby lamb chops, with a honey & rosemary baste, roasted potatoes and pan seared asparagus
Served in hot cast iron plate with roasted red potatoes , zucchini and yellow squash. Recomended rare.
Bone in, cowboy steak with grilled Spanish onions and papa rota with garlic cream. For the real meat lovers
Special Argentinian seasoning, served with provenzal fries. Simple & good.
Served with black beer onion rings and garlic spinach.
Pan seared eye of the rib, garlic green beans, Bliss potatoes & Argentinian Merlot glaze.
Bourbon sauce, mashed potatoes & garden vegetables.
Oven roasted ribeye bites, baby spinach, grilled peppers, sautéed red onions, carrots, and raspberry vinaigrette.
Chef’s special soup.
Classic Argentinian soup, with smoked meat, white corn, and garden veggies.
Hearts of romaine, homemade caesar dressing, garlic croutons (add chicken/beef +$9/$16)
Garden green mix, avocado, asparagus, toasted & salted sunflower seeds. (add chicken/beef +$9/$16)
Mixed greens, carrots, cherry tomatoes and a balsamic vinaigrette. (add chicken/beef +$9/$16)
10 oz ground prime ribeye, bacon, T/L, pickles, on a pretzel bun.The best hamburger ever.
Grilled ribeye steak with spinach , garlic cream and roasted bell peppers.
The most classic sandwich of all of South America. L/T/O and a crispy veal milanese. On a “tortugon” vienese bread.