Evita Argentinian Steakhouse

6112 N. Lincoln Avenue, Chicago, IL 60659 / Book your event with us! Catering in and out premises! To go orders : (773)463-7898 from 5:00 pm to 10:30 pm **KOSHER UNDER THE CRC**

9 DAYS MENU

9 DAYS MENU
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APPETIZERS

 

Empanadas Gallegas (3)      19

tuna empanadas

Chef’s Gravlax  Tartare       22

house-cured atlantic salmon, pumpernickel soil, capers, cornichons, shallots, dill, “cream cheese”

Tempura Sliders     21

fluffy battered cod, cucumbers, baby greens, sriracha aioli, pretzel buns

Baja Fish Tacos (3)     23

fried genuine american red snapper, coleslaw, radish, salsa criolla, yellow corn tortillas

Coconut Shrimp      19

coconut-breaded “shrimp”, smoked tomato cocktail sauce

The Mexinese Nachos      23

ponzu ahi tuna, wonton chips, red onion,  jalapeno, radish, guacamole, sesame seeds, wasabi mayo

Poke Bowl     28

diced salmon, sushi rice, cucumbers, nori,  guacamole, radish, crispy onions, pickled daikon, spicy mayo

Onion Rings     16

beer-battered spanish onion rings, balsamic glaze

 

 

 

SALADS, SOUPS AND SANDWICHES

 

Zuppa de Pesce     16

classic fish stew with cod, salmon and snapper, tomatoes, baby potatoes, with focaccia crostini

Tuna  & Romaine Salad   42

grilled tuna, green lettuce, caesar dressing, kalamata olives, cherry tomatoes, pickled onions, croutons

Asian Salmon Salad   38

teriyaki salmon, mixed greens, tomatoes, cucumbers, sliced avocado, wonton chips, sesame seed vinaigrette

Impossible Burger  21

“burger”, tomatoes, lettuce, pickles, garlic aioli, brioche bun

VIP Fish Sandwich   26

whitefish  milanese, greens, roma tomatoes, red onion, pickles, garlic mayo, french hoagie

Salmon Wrap   26

baked fresh atlantic salmon, romaine lettuce, tomatoes, radish, guacamole, garlic aioli

 

CHEF’S SPECIAL

 

Exclusive Fish N’Chips        41

chef’s special beer batter pacific cod, green pea puree, salt and vinegar chips

Tao Pai Pai     45

ahi tuna tempura nuggets, ponzu teriyaki sauce, pineapple bits, red peppers, onions, rice

Alaskan Halibut Grenoblaise    49

pan-roasted fresh pacific halibut, lemon emulsion, citrus and caper relish, fennel, adirondack potatoes

Bronzino Amandine     49

butterflied bronzino filet, green beans, toasted almonds, cauliflower

Salmon Chimichurri     42

seared wild salmon, grilled asaparagus, bruleed roma tomatoes, saffron-spanish rice, classic chimichurri sauce

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