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APPETIZERS
Empanadas Saltenas
– Stuffed with Spiced Meat, Egg and Olive in a Soft Cornmeal Pastry
Fruitas de Pollo
– Fried Chicken Tenders with House made Spicy Sauce
Costillitas a La Cerveza
– Stout and Herbs Braised Short Ribs

SOUPS AND SALADS
Sopa de Cholo-
Creamy Corn Soup with Garden Vegetables and Tortilla
Ensalada Flavius
– House Salad prepared specially by Chef Flavius
Ensalada Madero
– Baby Kale, Cranberries, Mandarin Oranges, Almonds with a Sweet and Sour Vinaigrette

ENTREES
Picante Tuna Steak
– Pepper seared Tuna with Ponzu Sauce
Milanesa con Fritas
– Breaded Thinly Sliced, Boneless Chop of Veal with French Fries, and Sunny Side Eggs

STEAKS AND MEATS
Bife Patagonico
– Premium Cut Rib Steak with Mashed Potatoes and Forest Medley Mushroom Sauce, Grilled Portobello and Asparagus
Bife al Vino
– 12 Oz. Argentinian Ribeye with Stir Fried Aioli Green Beans and Baked Potato with Mendoza Merlot Wine Reduction
Costilar al Horno
– Two Braised Long Ribs with Chef’s Signature Sauce Served with Garlic and Red Pepper Rice
Bife Porteno
– Prime Ribeye seasoned with Salt, and Pepper, Served with Garlic and Parsley Fries

DESSERT
Churro & Helado
– Vanilla Ice Cream served in a House Made Churro Bowl with Chocolate and Caramel Drizzle